Giuseppe's Italian Bakes by Dell'Anno Giuseppe;

Author:Dell'Anno, Giuseppe; [Giuseppe Dell’Anno]
Language: eng
Format: epub
Publisher: Quadrille Publishing, Limited
Published: 2022-08-09T00:00:00+00:00

TIP

The oven temperature must be relatively high to bake the pastry shells quickly while keeping their core temperature low. If the temperature is reduced, the pasticciotti will have to be kept in the oven for longer, overcooking the cream, which will likely start to boil, rupturing the shells.

ALSO TRY…

Easy variations to this recipe may include one of the many creams listed in the Basics section in combination with fruit jams. For a more decadent version, line the bottom of the pastry cases with a 5–8mm (¼–⅜in) thick layer of almond paste.

Scan here to see how to form, fill and shape pasticciotti.

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